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We both have a passion for sharing our
knowledge and extensive experience of living foods.
Our experience is that a
living foods lifestyle can enhance our potential on mental, physical and
spiritual levels as human beings, and we really love to share that joy with as many others
as is possible.
It would be our great pleasure to assist you in
transforming your lifestyle to claim your inherent vibrant health and
wholeness of being.
Lydia and René received their certification as associate chefs and instructors
from Living Light Culinary Arts Institute
in California. Together they birthed Vibrant Earth
Creations, which provides living foods classes, lifestyle coaching,
consulting and training for spas and restaurants, private chef
services and elegant catering. René and Lydia love to work with people in health crisis
to assist them in transforming their lifestyles in order to reclaim vibrant
health and wholeness of being.
Lydia is a New Zealand trained and registered midwife whose own healing inspires
her to share with others that incredible lightness of being attained from a
living foods lifestyle. She has worked in Living Foods kitchens at festivals,
taught classes and worked in private homes as a living foods coach.
René has interned as a chef
at The Tree of Life Café in
Arizona, assisted chef Chad Sarno on
several occasions, worked at different raw food locations in New York, and taught living
foods classes in Norway. And is now living and working in the Bay of Islands in
New Zealand. He teaches classes at Pure
Tastes in Paihia, Northland Polytech in Whangarei, several locations in
Auckland and at home. René is also the appointed chef for living foods catering
at Eagles Nest in Russell and the
Heartpower events at Sanandaloka in
Russell.
René was 2003
and is 2004 1st
prize winner of the pie contest at the Portland International Raw Food Festival.
He has since become well known as the ‘Pie-o-neer’in the raw foods community for
his ‘divinely inspired desserts’.
In October 2006 René will be in charge of
the culinary operation at the Fresh
Festival in the UK.
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