Home Class Selection

 

 

Living Foods Classes

 


Bay of Islands


♥       All classes are hands-on.

♥       Each menu contains a breakfast idea, a soup, a salad, a main dish, and a dessert.

♥       Included is a recipe package, all organic/sprayfree ingredients and a shared meal.

♥       All recipes are vegan; sugar, egg, dairy and gluten free!


Magnolia House Kerikeri, Tuesday nights 6-9pm

Living Foods - a delicious lifestyle

Series of five hands-on classes
Starting Tuesday June 27, 2006

You will learn how to prepare delicious living foods meals - hands on, a truly life-changing experience. Healthy living and eating can be FUN!

Each class we prepare a delicious gourmet dinner with five to seven recipes and enjoy it afterwards, always containing a breakfast idea, soup or salad, main and dessert. One class will be completely devoted to detoxification and rejuvenation through vibrant foods like wheatgrass juice, sprouting, sauerkraut, almond cheese etc.. You will learn how to make all these and more and assist your body in any challenge it encounters.

The culinary themes are arranged around seasonal organic ingredients and feature one dessert dish per class. Sure, we will make chocolate!

-  No previous experience required!
The ‘hands-on’ style of our classes assures that you will learn 'heaps', regardless skill level.
Yes, you can attend single classes or join later. However, we encourage you to take the whole course as it will give you a more complete picture of the vast possibilities of this cuisine.

-  All organic/sprayfree produce

-  Recipe booklet included

-  Space limited to 8 people, booking required!

Investment: $65.-/class or $300.- for all five classes
(to be paid in advance, no refunds)

Where:     Magnolia House Kerikeri, 1369 State Hwy. 10, Kerikeri

When:      Tuesday nights 6-9pm, June 27, July 4, 18, 25 and August 1

To book now call:             09 402 7197

or send an e-mail to:    info@raw4you.com

 You will have a lot of FUN with delicious vibrant food!


Thursday and Friday July 6 and 7, 2006
Broadview Rd., Opua

Introduction to Living Foods
Thursday 3 - 6pm, $60.-

Basic recipes to help you getting started with living foods preparation. This class will give you a jump start on how to get through the week in a healthy way.

Detox for Body and Soul (Kitchen Gardening )                    
Friday 9am - 12pm, $60.-

You will learn how to grow wheatgrass, different sprouts on soil and in jars, make sauerkraut, almond cheese, etc.. This food is the optimum for detoxification. Consumed regularly it will support your body in any attempt to heal itself.
We promise you the most vibrantly alive meal you have ever had. Yes, we will have a cake for dessert!

Saturday and Sunday July 15 and 16, 2006,
Broadview Rd., Opua

The Next Step - Ethnic Cuisine I
Saturday 10am - 1pm, $60.-

Experience a new dimension of Living Foods Cuisine, follow us on a culinary journey to Italy and the Mediterranean countries with short stops in Western kitchens.

The Next Step - Ethnic Cuisine II
Saturday 10am - 1pm, $60.-

The journey continues to Asia and Latin America. Be prepared for some blissful discoveries!

Space is limited and reservation required!

Full advance payment required to hold your space

For bookings and reservations call us on: 09 402 7197
 or send e-mail to: info@raw4you.com


Monday July 31, 2006, Culinary Institute of NZ, Waipapa

Sweet Bliss - living foods desserts
Organised through Pure Tastes Cookschool

6 - 9pm, $65.-

Can you make a cake without baking? How about outstanding desserts such as chocolate mousse and smoothies without the use of sugar, flour, dairy, soy eggs?
In this hands-on class you will learn how to create the most blissful desserts with all raw and fresh, organic or sprayfree ingredients - vegan and gluten free. René will share low glycemic options for all recipes and will let you whizz up a collection of his favourite desserts and smoothie recipes.
So bring your knife and apron to get yourself involved into this amazingly healthy food style that is gaining more and more attention worldwide.

Reservation required!

For bookings please call Pure Tastes Cookschool: 09 402 0003
 or send e-mail to: info@puretastes.co.nz


For information about the available class themes go here.

 

 

Send mail to vibrantearth@xtra.co.nz with questions or comments about this website.
Last modified: 12/28/05